Since 27 years,Noëlle and Patrick welcome you in their restaurant
On their menu, you'll find the best regional specialties from the mountains

• Traditional Raclettes
• Cheese Fondues from Savoie
• "Pierres chaudes"
• Tartiflettes
• and a choice of grilled meat

As the restaurant's name says it, potatoes are the specialty at "La Patate".
Slowly cooked in the oven, soft as you can dream, they come as side dish of almost all choices.
At "Les Deux Alpes", there is a saying: Often imitated, never achieved, come and check for yourself